Vinification                     
                                          
Aging period                    

Color                                 
Alcohol content                 
Production                       
Harvest                             
Period of harvest            
Method                            

malolactic fermentation in temperature controlled stainless steel tanks, then in wooden barrels

10 months in small and large French oak barrels (20% new wood)

deep ruby red


14 %  

3.000-6.000 bottles

By hand

Beginning of October

Picked and processed the same day